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Tomato paste production


Thanks to its climate and geography, Turkey is one of the world’s leading producers of fresh fruits and vegetables, ranking third globally in total tomato production. Tomatoes account for approximately 38 percent of all vegetable production in Turkey. Approximately 30 percent of Turkish tomato production is processed into products such as tomato paste, tomato juice, ketchup, tomato puree, and chopped tomatoes. Tomato paste is the leading export among Turkey’s processed fruit and vegetable sector.

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